Vegetarian starters from our evening menu

Soupe du jour 4.50
Homemade soup served with fresh bread & butter

Fricasse de champignons et au fines herbes 5.00
Mixed mushrooms fricasse & fresh herbs

Poire poches au vin avec Roquefort vinaigrette 5.50
Mulled pears in red wine & Roquefort dressing

Salad de haricots a la Marocaine 5.50
Moroccan style mix bean salad with herbs & dried fruits

Pastlla de chevre 5.00
Moroccan style passilla of goat cheese and caramelized onions