Vegetarian evening mains served from 7.00pm

Tagine de lentill au potiron 9.95
A butter nut squash and lentil tagine cooked in olive oil and herbs (fleyou) that only grow in the Atlas mountains

Tagine de patated douce at epinards 10.50
A delicious sweet potato and spinach tagine cooked in coriander and served with free range organic eggs

Tagine du printemps de la region de Gueliz 9.95
A tagine from the region of Gueliz in Marrakech consisting of vegetables, dried fruits and herbs, served with flat bread

Tagine el aich 8.95
A tagine originating from the Ouarzazate region, rich in vegetables, pulses served with aich – a very light rice accompaniment