Evening starters served from 7.00pm

Soupe du jour 4.50
Homemade soupe of the day served with fresh bread & butter

Moules marinières 4.95
Fresh mussels cooked in white wine

Salade de canard avec vinaigrette d orange et cassis 4.95
Duck breast salad with orange, berries & port dressing

St Jacques au Champagne 6.00
Fresh black pearl scallops cooked in Champagne sauce topped with Parmesan

Poire pochee au vin avec vinaigrette de Roquefort 4.95
Mulled pears poached in red wine served with Roquefort & a light Roquefort dressing